Restaurants - , California, United States
New York style pizza shop owned and operated by husband and wife professional chefs who met in culinary school in Portland, Oregon. Robert has brought his native flavor with his Philly/East Coast upbringing and Julie, being from Walnut Creek, has contributed the local California element to the business. We make our own hoagie/cheesesteak rolls daily, dough, sauces, meatballs and salad dressings. We recently expanded our space and menu and are excited to also provide catering beyond pizza with our culinary/catering backgrounds.