Food Processing - new york, NY, US
Panineria Cucina and Wine-bar, is a gemsituated in the heart of the Greenwich Village.Since 5 years is, without any doubt the bestItalian panini in New York.Also well known for its catering and specialevent platters, Panineria follow one simple butreally effective rule: Italian food and produceknow-how meets American business smartnessand coolness.This is the secret of its successand the reason why Mario Pesce, the owner,wants to export his gem to other neighbors andcities around the states.Once you can deliver constantly such a qualityproduct it's time to grow up and expand yourown vision..THE PANINERIAMANIFESTO:P A N I N E R I A 2 0 1 9• Each Panino needs to be prepared freshly on the spot.• All meets and cheese are strictly Italian.• Fesh produce and salads are locally grown following the slow food philosophy.• Quality and size. Each Panino has a consistent weight and size.LA CUCINA:At night the Panineria morph itself in the coolest small italian restaurant in the westvillage.With a great selection of researched italian wines and a chef menu that includesexquisite appetizer and freshly made pastas, this cool litle spot becomes a secret toshare just with your best friends.By reserving a six people dinner your guests will enjoy the experience of a privatedinner in the heart of the west village.
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