Paradox Foods
Food Production - Oceanside, California, United States
Paradox Foods Employees
Paradox Foods Details
Paradox Foods LLC is operating the first fully automated cooked IQF rice line in the USA with a projected capacity of 60 million pounds of finished product per year. Unique technology and know-how give us a technological advantage for the next decade which is the base for the successful business growth of Paradox Foods.The process utilizes advanced enforced clean steam cooking, using purified water, heat, and pressure and is fully contactless generating many advantages including the highest safety levels, consistent product quality with minimal amounts of rice breakage: 15% as opposed to existing norms of 55-60%, which means better texture and overall quality.Due to its unique technology the line allows for all varieties of grain to be processed along with the ability to allow scrambled eggs to be added to the finished product. Paradox Foods is to produce a wide range of ready frozen rice and grain meals, in its own Paradox Foods brand and under private label, producing seafood, poultry, meats, and plant-based varieties.Gluten-free, natural and chemical free ready for home cooking in microwaves or air fryers in a few minutes. The meals which contain 25% lower calories than other similar range products have 75% less fat than traditional fried rice, contain low sodium, are rich in vitamins and minerals and are high in dietary fiber.
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