Food Processing - Moonachie, NJ, US
Parmacotto is an Italian producer of fine meats based in the Parma area of Italy. Founded in 1978, we are famous for all types of salumi: from the many types of Prosciutto and Salami to the sensible options on The Zero Line. Starting in 2019, we are Now in America, and pleased to bring the same high quality enjoyed in Italy to the United States!The attention to detail separates us from other companies. Each product is curated with the fine eye of tradition and a sensitivity to the art of making fine charcuterie. In Parma, this is not just a type of meat. This is our history and part of who we are. We demand the best and think you should too. This is indeed why we have come to America.
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