PAULFOOD by Paul Cunningham
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PAULFOOD by Paul Cunningham Details
Paul Cunningham of PAULFOOD. Cooking everyday from Denmark's wild west coast at Henne Kirkeby Kro. Chef & Wanderer, proud author & photographer. Born in Essex, England 1969. Schooled and trained as chef at various British restaurants and country house hotels. Then he met Lene, a beautiful Danish girl, and moved with her to Korsør, Denmark in 1994. Worked at Søllerød Kro, Formel B, Coquus, co-owner of The Paul - Tivoli Garden in Copenhagen - and since 2012 head chef at Henne Kirkeby Kro. Got a star in Michelin's Guide Rouge in 2003-2011 at The Paul and a star in 2016 and two stars i 2017-2021 at Henne Kirkeby Kro. Fire time winner Danish national champion in hotdog.Author of eight cookbooks: * Instapaulfood - 2016 * Privat - 2013 * PaulFood (UK) - 2011 * PaulFood (DK) - 2010 * Pauls Grill - 2009 * Incognito royale - 2007 * The Paul - 2006 * Madjournal - 2003And the proud man behind #PaulsMorgenost #PaulsFrokostost #PaulsAftensost - three cheeses launched with Them Mejeri in September 2018 - sold in Føtex and Bilka (Denmark).
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