Restaurants - Dublin, Co. Dublin, IE
Our philosophy is simple... good food, comfortable surroundings with friendly & attentive staff. We serve traditional French cuisine in a warm, modern, informal environment tranquil music, open Peat fire places and exotic aquarium.Pearl Brasserie first opened its doors on the 7th December 2000. Our first objective was to build a team with a hunger to learn and a passion for detail. The same hard work was being asked of the suppliers. So we were able to get the best Irish and French produce on a daily basis."We believe Passion, Dedication & Professionalism are the best ingredients to produce young talent. A strong co-operation from the front room and the kitchen is the root to obtaining an exceptional finished product"Bon Appetite
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