Pecos Pit Bar-B-Que

Food Processing - Seattle, WA, US

Pecos Pit Bar-B-Que Employees
Brie Noble

Marketing Manager

Contact Brie Noble

Glenda Sinclair

Senior Director Business Development, Franchise Support Services, Information Technology

Contact Glenda Sinclair

Jeremy McLachlan

Director Of Operations

Contact Jeremy McLachlan

Holly Holcomb

Assistant Team Manager

Contact Holly Holcomb

Manju Poojari

Executive

Contact Manju Poojari

Jon Carnell

Assistant Manager

Contact Jon Carnell

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Pecos Pit Bar-B-Que Details

We've been serving up slow roasted, wood smoked, meats in Seattle since 1980. With a growing catering operation, two stores and 2 food trucks and 2 more stores opening in 2020 we aim to be your favorite BBQ restaurant in the Pacific NW. Contact us to cater your party, wedding, graduation; with or without our food trucks.

Pecos Pit Bar-B-Que logo, Pecos Pit Bar-B-Que contact details
Website: pecospit.com
Employees: 100 - 249
HQ: 206-717-7481
Location: Seattle, WA, US
Revenue: 10 - 20 Million
N/A
Pecos Pit Bar-B-Que Technologies
Retargeting

Facebook Custom Audiences

E-commerce Platforms

Squarespace ECommerce

Email Providers

Outlook

Widgets

Facebook Widget

Fonts

Typekit

Other

Mobile Friendly

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