Pekara Pons
Food Production - Čačak, , Serbia
Pekara Pons Employees
Pekara Pons Details
We began our story on September 5th, 1991. A rented space in Sinđelićeva street in Čačak was the place where we started developing our craft. Four years later, "Pons" bakery was moved to Slavka Krupeža street. It is still on that location."Pons" bakery spreads on 6000m2. It is divided into two parts, one is for making our products and the other is wharehouse. Our company has 40 retail facilites in form of Caffee&Bakery and Bakeries.Our production line has modern equipment that is still being developed. We invest a lot in new lines and new products.Our products are regulary controlled in Institute for Public Health in Čačak in harmony with FCCS (Food Strategy System Certification). A very special proof of our quality of our products is partnership with 4 and 5 stars hotels in Serbia (with our bakery programme).ASSORTMENTThe assortment of "Pons" bakery consists of wide range of products: daily fresh rolls and bread, pie crust and a lot of sweet products. We also have a frozen programme."Pons" bakery with the most modern line for producing white bread has a capacity to produce 70.000 breads every day, which is enough for Čačak and surrounding area. We deliver bread by our own delivery vehicles. So, our costumers may buy fresh bread all day long.We are also one of the biggiest producer of frozen daugh in Serbia, Using raw material of hight quality, we can satisfiy all our costumers demands. We produce 30.000 frozen products in one shift.
