Over the last 37 years Pepe's Ducks has grown from a tiny duck farm in Quakers Hill, NSW, to one of the industry leaders in duck production across Australia and New Zealand.The company was founded by Pepe Bonaccardo in 1976, from his small backyard in NSW; where Pepe bred and rose his first ever duck.Now Pepe's Ducks produces as many as 80,000 ducks a week, a large jump from the 22 ducks and four drakes Pepe started out with.As a family owned and run business, Pepe's Ducks prides itself on operating on strong company values, where its people are the heart of the business. This dedication and love of the job ensures that every duck to leave Pepe's is of the highest quality and standards.It's a brand that has been built on quality, value, service, innovation and trust – the recognition of which is reflected on the many awards Pepe's Ducks have been honoured to receive over the years.Pepe's Ducks are also proud to have been involved with the formation and function of the Australian Duck Meat Association and the development of the Farm Biosecurity Manual for the Duck Meat Industry. Looking after their ducks takes number one priority over anything else and that's why Pepe's can proudly call themselves the leader in the Australian duck production market.

Website: pepesducks.com.au

Employees: 10 - 19

HQ:

Location: Bligh Park, NSW, AU

Revenue: 1 - 2.5 Million

Pepe's Ducks: A Leader in the Australian Duck Production Market Pepe's Ducks is a family-owned and operated business that has been a leader in the Australian duck production market for over 37 years. Founded by Pepe Bonaccardo in 1976, the company has grown from a small backyard operation in NSW to one of the industry leaders across Australia and New Zealand. With a commitment to quality, value, service, innovation, and trust, Pepe's Ducks produces as many as 80,000 ducks a week, a significant jump from the 22 ducks and four drakes that Pepe started with. The company prides itself on operating on strong company values, where its people are the heart of the business. This dedication and love of the job ensure that every duck that leaves Pepe's is of the highest quality and standards. Pepe's Ducks has been honored with numerous awards over the years, reflecting the recognition of their commitment to excellence. The company is also proud to have been involved in the formation and function of the Australian Duck Meat Association and the development of the Farm Biosecurity Manual for the Duck Meat Industry. With a focus on looking after their ducks as their top priority, Pepe's Ducks has built a brand that is synonymous with quality and trust. Their commitment to innovation and service has allowed them to stay ahead of the curve and maintain their position as a leader in the industry. As a family-owned business, Pepe's Ducks understands the importance of building strong relationships with their customers, suppliers, and partners, and they strive to provide the best possible experience for all. In conclusion, Pepe's Ducks is a shining example of a successful family-owned business that has built a reputation for quality, trust, and innovation. Their commitment to their people, their products, and their customers has allowed them to maintain their position as a leader in the Australian duck production market. With a strong focus on the future, Pepe's Ducks is poised to continue their success and growth in the years to come.

Pepe's Ducks has been around for 37 years and has grown into a big business. It started small, with Pepe Bonaccardo raising ducks in his backyard in NSW. Now, the company produces 80,000 ducks a week! Pepe's Ducks is a family-owned business that cares about its people and wants to make sure every duck is of the best quality. The company has won many awards and is proud to be a leader in the duck meat industry. They also help make sure duck farms are safe and healthy by following rules called the Farm Biosecurity Manual. Taking care of the ducks is the most important thing for Pepe's Ducks.