Pernicious Pickling Co.
Food Production - Costa Mesa, California, United States
Pernicious Pickling Co. Employees
Pernicious Pickling Co. Details
Hailing from Mississippi and England, we have been avid picklers since our mums first slathered Chow-Chow and Piccalilli on our school lunch sandwiches. Now living in Southern California, we were surprised to not find any locally-made pickles in our neighborhood shops so we spent the next 15 months perfecting our favorite recipes, garnering the many required state licenses, setting up shop, and Pernicious Pickling Co. was born. Today we have 10 varieties of pickled vegetables – all with bold flavors inspired by our homelands and the richly diverse culture of Southern California. There's a saying that goes on every jar of Pernicious Pickles: "Pickles ain't just for sandwiches!" – and we believe this with a passion. Our sole focus is on creating great products that are inspired by and celebrate both our heritages and Southern California. We bring together fresh ingredients and bold, memorable flavors to create pickles that are as delectable straight out of the jar as they are in the food and drinks we love – whether it be a Pickled Surfer Cocktail, Roasted & Pickled Curry Cauliflower, or Crostini with Creamy Goat Cheese and Dilly Beets. COMPANY HIGHLIGHTS • Launched in October 2013 in Costa Mesa, California • Launched in Whole Foods Market's Specialty Dept in Oct 2014 • Press features in Food & Wine Magazine (11/14), Orange Coast Magazine (5/14), The Tasting Panel Magazine (5/14), Laguna Beach Magazine (1/15), Coast Magazine (4/15) • Featured in curated artisanal boxes from Quarterly Co., Bespoke Post, The Fare Trade and at the James Beard Foundation's Taste America LA events
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