Pizza Today is the leading resource for the pizzeria industry. The magazine addresses the unique challenges facing today's pizzeria operator in every issue, as well as on PizzaToday.com and through social media and email. Pizza Today continues to lead the food service publishing world with more TABBIE Awards for editorial, design and excellence then any other food service magazine. Pizza Today's social media and e-newsletter have also been recognize amongst the best in the world. In fact, Pizza Today has won more TABBIE awards over the last several years than any other English speaking trade or business publication in the world.Pizza Today was launched in 1984 when a pizzeria owner in the tiny town of Santa Claus, Indiana, realized he needed help growing his business. "Surely," he thought, "there must be a periodical or tradeshow that can give me the type of advice I need to be successful." Well, he was wrong. So he started a magazine himself, Pizza Today, and brought in the industry's top consultants and experts to provide the type of critical information you still find in our pages three decades later.In 2015, the magazine was acquired by Emerald Expositions in San Juan Capistrano, California. Today, Pizza Today, International Pizza Expo, Pizza & Pasta Northeast and the National Association of Pizzeria Operators offices are located in Louisville, Kentucky.Follow Us On:Facebook: /PizzaTodayInstagram: /pizzatodayTwitter: /PizzaTodayPinterest: /pizzatodayYoutube: /PizzaTodayMagazine

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