Food Production - , California, United States
While the demand for plant proteins is projecting radical, sustained growth, many plant protein products are both over processed, laden with preservatives and often require exhaustive production footprints and distribution models— both are unhealthy for people and the planet.We have re-invented a centuries-old fermentation process as a flexible, turnkey, 3-step plant protein solution for today's chefs, foodservice operators and foodies alike.
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