pluck Restaurant
Restaurants - Singapore, , Singapore
pluck Restaurant Employees
pluck Restaurant Details
Food shouldn't be complicated to be enjoyed. Pluck accredits a good meal to quality, well-sourced ingredients, offering cosmopolitan interpretations of perennial classics that are affordable, thoughtful, creative, and delicious.So just who is this chef that has the hardest critics raving over his menu? With a come-as-you-are attitude, but equipped with the smarts of any seasoned chef, Chef Brandon Teo is The Establishment Group's culinary director. Equipped with the smarts of a seasoned chef and a worldly traveller, Chef Brandon brings a wealth of experience and compelling flavours onto the plate.Approximately sized at 1,200 square feet, Pluck boasts a lack of theme. The unpretentious interior promotes smart conversations and just hanging out. For an entirely different experience, opt for the bar seats at the open-concept kitchen – we can't promise that the guys on the flipside of the counter won't try to talk to you.Day or night, Pluck is a social hole restaurant on Club Street Singapore for good food and drinks.
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