Pomì
Food Processing - RIVAROLO DEL RE, N/A, it
Pomì Details
Pomì was founded in 1982 in the province of Parma and immediately became an icon thanks to its innovative packaging: the carton brick that makes it easy to recognize the tomato sauce in any country to which it is exported. Today, Pomì is synonym of: a controlled supply chain, Italian quality, tomato traceability, sustainability of the production and transformation processes. In fact, Pomì is produced with the tomato of 370 farming companies belonging to the Consorzio Casalasco del Pomodoro, cultivated on over 7,000 hectares between Cremona, Parma, Piacenza and Mantua, at an average distance of 50 km from the processing establishments. Our tomato is 100% Italian, cultivated respecting the environment and the health of our consumers.
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