Positano Pizza Napoletana
Food Processing - N/A, N/A, US
Positano Pizza Napoletana Employees
Positano Pizza Napoletana Senior Management
Positano Pizza Napoletana Details
Unique about Positano is the way pizzas are sourced, made and baked. We take pride in serving customers the freshest and most authentic ingredients imported directly from Italy on a weekly basis. From the 00 flour that creates the airy, classic crust to the flavorsome mozzarella di bufala and fresh fior di latte cheeses, and the world-class San Marzano tomatoes, the pizzas are ripe with exceptional flavor and authenticity. Simple and delicious, Positano pizza reflects the true tastes of Italy. There is no better way to convince a person that this is the best pizza in Georgia, than by trying it.Indeed, all ingredients are imported from Italy – the flour, tomatoes, sausage, cheeses, olive oil, etc. So are the ovens. Positano uses two Acunto wood-fired, volcanic stone ovens built in Naples.Both pizzas and salads are made in front of the customers. In fact, pizzas are baked in just 90 seconds in 900-degree ovens! The ovens and the pizza making are the star and the entertainment.The décor is industrial, mid-century, with hints of Italian design. Seating is community style, meaning you sit where space is available allowing you to make friends with strangers while listening to Italian music and watching the pizza making.
Positano Pizza Napoletana Technologies
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