Food & Beverages - , ,
Perform administrative duties such as organizing and training staff, managing food and goods, procurement, answering daily sales calls and initiatives, arranging proposals and contracts, and writing correspondence, including contracts, as well as analyzing budget.Facilitate and supervised themed corporate events such as Luau's, Circus, Pirate and Fiestas; directed and spearhead these company events with meticulous attention to detail. Events ranged from 50 people to 1200 peopleOrganized and supervised every detail of numerous high end sit down plated events at various venue's including: Fort Lauderdale Museum of Science and Discovery and The Fort Lauderdale, IGFA Fishing Hall of Fame