Food & Beverages - San Marcos, California, United States
Every aspect of professional bartending is covered at Professional Bartending School's course including drink making, drink preparation techniques, bar-related tools/condiments, customer service, employment seeking, opening/closing a bar, party bartending – to name just a few.Our School has a classroom setting and a real-life working bar on the other side. The bar is stocked with actual bottles and has 5 stations with 10 sinks, bar utensils, state-of-the-art soda/juice guns, bar condiments, varying type glasses, garnishes, and bar racks so students can practice all drink preparation training.
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