Wouldn't it be great, if we could grow more meat, faster, cheaper, more humanely and at the same time, cut antibiotic use in agriculture, reduce greenhouse gas emissions and reduce feed and water use? That's what we do every single day at ProAgni. We make sheep and cattle feed. Our sheep and cattle feed; • Contains NO Antibiotics or Ionophores• Lowers morbidity and mortality rates• Utilises feed and water more efficiently• Lowers greenhouse gas emissions We don't believe that farm productivity and social utility are in conflict. We believe they are in harmony. We believe you can have your steak and eat it too…

Website: proagni.com.au

Employees: 10 - 19

HQ: N/A

Location: Lavington, NSW, AU

Revenue: 1 - 2.5 Million

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ProAgni: Revolutionizing the Future of Farming In a world where the demand for meat is constantly increasing, ProAgni is on a mission to revolutionize the way we farm. With a focus on sustainability, efficiency, and animal welfare, this innovative company is dedicated to creating a better future for our planet. Based in Lavington, Australia, ProAgni is a biotech company that specializes in developing cutting-edge sheep and cattle feed that promotes healthier and more productive livestock. The company's commitment to sustainability is evident in its unique approach to feed production. ProAgni's feed contains no antibiotics or ionophores, which not only improves animal health but also reduces the risk of antibiotic resistance. Additionally, their feed is designed to utilize feed and water more efficiently, resulting in lower greenhouse gas emissions and reduced waste. This approach not only benefits the environment but also helps farmers to increase their productivity and profitability. ProAgni's dedication to social responsibility is also reflected in its commitment to animal welfare. The company's feed is designed to lower morbidity and mortality rates in sheep and cattle, ensuring that the animals are raised in a healthy and humane manner. This approach not only benefits the animals but also helps to reduce the use of antibiotics in agriculture, which is a major public health concern. At ProAgni, the team believes that farm productivity and social utility are not mutually exclusive. They believe that it is possible to have a sustainable and ethical farming practice that also promotes economic growth. With this vision in mind, ProAgni is dedicated to empowering farmers to produce more meat, faster and cheaper, while also reducing their environmental footprint. With a talented team led by CEO Lachlan Campbell and Co-Founder and Chief Financial Officer Fiona Soulsby, ProAgni is poised to make a significant impact on the future of farming. Their innovative approach to feed production and commitment to sustainability and animal welfare make them a leader in the biotech industry. As the demand for meat continues to grow, ProAgni's solutions will play a vital role in shaping a more sustainable future for our planet.

At ProAgni, we want to make meat production better for everyone. We want to grow more meat, faster and cheaper, while treating animals with kindness and reducing the environmental impact. We do this by creating special feed for sheep and cattle that: * Doesn't contain antibiotics or ionophores * Helps animals stay healthy and reduces death rates * Uses feed and water more efficiently * Lowers greenhouse gas emissions We believe that farmers can have both high-quality meat and a positive impact on society. We don't think these goals are in conflict, but rather work together in harmony. So, we can all enjoy our steak and feel good about it too!