Professional Culinary Institute

Food Processing - Campbell, CA, US

Professional Culinary Institute Employees

Bettie Haywood

director of career services

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Dale Holt

Executive Chef Instutor

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Susan Reese

Executive Administrative Assistant

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Professional Culinary Institute Details

The Professional Culinary Institute's accelerated Culinary Arts, Baking & Pastry Arts, Certified Sommelier and Hotel & Restaurant Management programs provide the skill, leadership, and expertise necessary to guide students toward the job of their dreams.

Website: professionalculinaryinstitute.com

Employees: 20 - 49

HQ: 866-318-2433

Location: Campbell, CA, US

Revenue: Not Available

culinary cooking baking & pastry wine sommelier food & beverage hospitality education baking & pastry food & beverage Food Processing Food Preparations Nec Food & Beverages

Professional Culinary Institute Technologies

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