Food Production - North Miami Beach, Florida, United States
Continuous Improvement and Operations Management Consulting Firm created to support, through basic continuous improvement tools, small and medium-sized food manufacturing companies in the South Florida as a way to increase its value, promote their development and achieve medium and long-term objectives. A set of tools tailored to the needs detected in each process that can grow at its own pace while the company grows and decide what to apply. We prescribe ways to identify savings opportunities and put those savings mechanisms into place trough the reduction of waste in the forms of cost, time and defects Starting from a Value Stream Map of your Company we evaluate all stages of the process and develop specific Rapid Improvement events depending on the opportunity to be covered, and team members usually come away with "to-do" items that help the new processes take hold within the organization and may require a small amount of time to execute.
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