Food Production - Medan, North Sumatra, Indonesia
Our company combines the passion and the experience of the staff born and raised in Sidikalang, and the Italian entrepreneurial spirit, with the goal of developing a modern and dynamic reality, based on environmental sustainability. We aim to be a reference point in the entire Indonesian coffee production, keeping under control the quality in the main phases of collection, sorting, drying, up to roasting and packaging. By now our production capacity is 40.000 Kg/month of green arabica coffee, 30.000 Kg/month of green robusta coffee, and about 30.000 Kg/month of Cinnamon . Our production capacity in terms of Kg/month is easy expandable, in function of market demands, collecting the coffee's drupes by other Sidikalang farming and turning into in our company there. Our corporate culture is based on the research of a great quality. It means that we give not only an importance of grade of coffee, but we are very careful what we wish for our staff as ethics' principles ad social responsability. We'd like to improve as we can the living conditions of our workers, as well as those of their families, respecting the environment. We ensure that after the good intentions, follow good deeds. We have bean starting a process of organic certification for a crop of coffee covering 5 hectares area.