Pulchella Winery
Food Production - Santa Clarita, California, United States
Pulchella Winery Employees
Pulchella Winery Details
Pulchella Winery is the brain child of troublemakers, Nate Hasper and Steve Lemley. This crazy idea started in Paso Robles in late 2005. After experimenting for many years seperately, Nate and Steve joined forces and created the winery with the the binding agent being a collective, raw and intense passion for extracted custom wines without any compromise. Although schooling the rules is an important backbone for winemaking, our winemakers quickly respected but grew bored of the wines it produces and the concept in general... They use their schooling as a reminder of how the rules work and then break them. They don't follow any trends, recipes or a lecture in a text book to produce our wines. They fuel their passion everyday by pushing the envelope and breaking the rules in order to make each vintage a custom reflection on improvement. Our vineyards are farmed exactly how they should be... Our wines are big and extracted... Thats how we like it... Uncompromised!!!
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