Pulmuone Foods USA

Food Processing - Fullerton, CA, US

Pulmuone Foods USA Employees
Tony Park

Information Technology Manager

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Adam Yang

IT Manager, ERP Admin, Programmer, Network Admin, DBA

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Suna Woo

Purchasing Analyst

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Ed Swartz

Director Of Retail Sales

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Jung Han

Vice President, Food Safety, Compliance & New Business Development

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Min Kim

VP of Operations (SCM)

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Pulmuone Foods USA Details

In business since 1991, Pulmuone Foods USA, Inc. has been a leader in providing fresh, natural and organic food products that feature globally inspired foods and the simplest plant-based protein, tofu. Our goal is to set high standards and practices towards a sustainable future by crafting everyday food that is minimally processed, easily accessible and empowers health and happiness for all. Our commitment is to inspire with flavor and incorporate mindful sourcing, while utilizing the highest quality ingredients to bring you wholesome meals you can feel good about eating.Pulmuone's portfolio of leading brands: Nasoya, Wildwood, Emerald Valley Kitchen and Monterey Gourmet Foods offer an array of items ranging from Organic, Non-GMO tofu, Asian-inspired dishes such as kimchi and dumplings, salsas, pastas, meat/dairy alternatives and more. In addition, Pulmuone has an extensive and robust family of food service products that are available to companies seeking to provide their customers with wholesome foods that help inspire a healthy lifestyle.Pulmuone Foods USA, Inc. is a division of Pulmuone Holdings Co., Ltd., a Korea-based holding company with more than $1.9 billion in revenue. Pulmuone USA has both headquarters and factories in Fullerton, CA with plants in Ayer, MA, Gilroy, CA, and remains the No.1 market share holder in the tofu and kimchi categories.

Pulmuone Foods USA logo, Pulmuone Foods USA contact details
Employees: 500 - 999
HQ: 800-588-7782
Location: Fullerton, CA, US
Revenue: 10 - 20 Million
Food Production Food Processing Food Preparations Nec Food & Beverages
Pulmuone Foods USA Technologies
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