Food Production - Virginia, Queensland, Australia
Proudly owned and operated by the Carypidis Family in Virginia, South Australia, across our 140 acres of vines. Certified organic from the vine to the wine, our grapes are grown without the use of synthetic chemicals, fertilisers or pesticides. Our award-winning organic wines are certified organic with ACO, vegan-friendly, low sulphur and no added sulphur.
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