Food & Beverages - Hayward, California, United States
Purfresh Clean's O3 technology improves winemaking and wine quality, and saves harvests. Our patented-technology enhances fermentation to impact quality, taste, color, ripening and stability. It also removes smoke taint from fires. Smoke taint from brushfires creates wine that has a burnt, ashy or medicinal taste. -Saves the grapes from smoke taint caused by wildfires-Remove field applied sulfur dioxide prior to crush-Increases content of anthocyanins, tannins, and stilbenes; enhancing quality, taste, color, ripening and stability-Improved color while enhancing fruit forward palate notes-Avoid stuck fermentations
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