Raised Gluten Free
Food Production - Eureka, California, United States
Raised Gluten Free Employees
Raised Gluten Free Details
Raised Gluten Free was founded by two moms, childhood best friends, passionate about raising the standard of allergy-friendly food. Our women-owned wholesale bakery crafts gluten-free, peanut-free, vegan sweet and savory pies. Select items are available at various groceries nationwide. Find our Quiche and Pot Pies at Kroger, Dillions, Fry's, Ralphs, Fred Meyers, and more, and their fruit pies (Pumpkin, Apple, Berry-Peach, and Strawberry-Rhubarb) at Whole Foods and other small chains and independent stores around the country. These decadent plant-based treats are also Non-GMO Project Verified, Kosher Pareve, and made in small batches at a dedicated, certified gluten-free facility nestled within the Northern California Redwoods.
