Rasika Restaurants

Restaurants - Washington, DC, US

Rasika Restaurants Details

Rasika, which is derived from Sanskrit meaning "flavors," is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, winner of Best Chef Mid-Atlantic from the James Beard Foundation. Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. Rasika West End can accommodate up to 140 guests seated in the main dining room. For private dining, Rasika West End offers three exclusive spaces: The Library, which can seat 40-50 guests, the Garden Room which can accommodate 12-13 guests for dining and the private Chef's Table Room available for 12-13 guests. A stunning 24-seat lounge is also available for casual dining along with an outdoor patio that can seat 40 guests during the spring and summer months.A member of the KnightsBridge Restaurant Group - the same family as 701, Oval Room, Bombay Club, Ardeo+Bardeo, Bibiana, NoPADining Style:Casual ElegantCuisines:Contemporary IndianHours of Operation:Lunch: Monday - Friday: 11:30am - 2:30pm Sunday Brunch: 11:00am - 2:30pmDinner: Monday - Thursday: 5:30pm - 10:30pm, Friday & Saturday: 5:00pm - 11:00pmSunday - 5:00pm - 10:00pmCross Street:New Hampshire & M StreetDress Code:Business CasualPrice Range:$31 to $50Payment OptionsAMEX, Diners Club, Discover, MasterCard, VisaPhone Number:(202) 466-2500Website:http://www.rasikarestaurant.com/westendCatering:We can cater events from 10 to 1000 guests.Private Party Facilities:We offer three private dining room options.Additional:Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access

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Employees: 100 - 249
HQ: 202-637-2444
Location: Washington, DC, US
Revenue: 5 - 10 Million
Upscale Dining Contemporary Indian Food and Mixology Concepts Banquet and Private Dining Patio and Casual Seating
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