RDG Culinary

Hospitality - New York, New York, United States

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RDG Culinary provides hospitality consulting services for restaurants, catering operations, hotels, and corporate accounts, which includes menu development, staffing, business plans and P&L management. As well as,developing hospitality brands, conceptualize and launching ghost kitchens, and assist in the re-branding of established restaurants and bars to meet the needs of the changing industry.With an additional focus on equipment valuation and asset tracking for prospective new businesses.

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Employees: 1
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Location: New York, New York, United States
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