Red Cow

Restaurants - Seattle, WA, US

Red Cow Details

We keep it simple. We like to use fresh ingredients and we like to let the food do the talking. Generous bowls of housemade pasta, locally-foraged mushrooms, delicately prepared fish, wood-fired pizza, a ribeye for two, and a passion for doing it right.

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Employees: 20 - 49
HQ: N/A
Location: Seattle, WA, US
Revenue: 2.5 - 5 Million
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