Red Lobster

Restaurants - Orlando, Florida, US

Red Lobster Employees
Michael Caiazzo

Certified Restaurant Supervisor

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Patrick Vercnocke

Senior Programmer Analyst/Sharepoint Administrator

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Angela Brantley

Director, Operations Training

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James Duffy

Director of Operations

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Joe McGinn

Director Of Operations

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Red Lobster Senior Management
Lou Grande Jr.

SVP of Information Technology (CIO)

Contact Lou Grande Jr.

Craig Pommells

Executive Vice President & Chief Financial Officer

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Bill Lambert

CFO - EVP Finance, IT, Supply Chain & Real Estate

Contact Bill Lambert

Tina Desin

Senior Executive Assistant to Chief Financial Officer

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Tina Denny

Senior Executive Assistant to Chief Financial Officer

Contact Tina Denny

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Red Lobster Details

With 58,000 employees and more than 700 restaurants in the United States and Canada, and a growing international presence, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations. Red Lobster is an innovative, values-based company that focuses on providing guests the ultimate seafood dining experience and continues to grow by focusing on Great Seafood, Great People and Great Results. Great Seafood - Whether it’s delicious Maine lobster, wild-caught Snow and Bairdi crab, grilled salmon or craveable shrimp scampi, our focus is on delighting guests with freshly prepared, quality seafood every time they visit. Great People - We hire team members and managers with the hospitality gene. Our people are dedicated and passionate about delivering our promise - ultimate seafood dining experience – to guests on every visit. In addition, we are a place where our teams receive the skills and training to pursue their professional dreams. Great Results - At Red Lobster, we are focused on driving business momentum and sustainably growing sales. In addition, we emphasize innovation and quality to ensure we satisfy guests to grow their loyalty and motivate them to return today and in the future. There’s no better time than now to join the team at Red Lobster!

Red Lobster logo, Red Lobster contact details
Employees: 15912
HQ: (407) 734-9000
Location: Orlando, Florida, US
Revenue: $3.9 billion
Seafood Hospitality B2C Restaurants Eating Places Casual Restaurants Bars Food Services
Red Lobster Technologies
Email Providers

Outlook

Data Management Platform

Acxiom

Email Delivery

Sendgrid

CSS and JavaScript Libraries

VueJS

Analytics and Tracking

Microsoft Application Insights

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