Government - Barton, ACT, AU
The Red Meat Advisory Council (RMAC) is a federation of Australian red meat and livestock national employer associations and commodity representative organisations. RMAC members are the prescribed Peak Industry Councils under the Australian Meat and Livestock Industry Act 1997.
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The Red Meat Advisory Council (RMAC) is a prominent organization in the Australian government sector, representing the interests of the red meat and livestock industry. Based in Barton, Australian Capital Territory, RMAC serves as a federation of national employer associations and commodity representative organizations. As the prescribed Peak Industry Councils under the Australian Meat and Livestock Industry Act 1997, RMAC members play a crucial role in promoting the growth and development of the industry. Led by a team of experienced executives, including Chief Executive Officers Reith Parker, Anna Campbell, and Alastair James, RMAC is committed to advancing the interests of its members and the industry as a whole. With a strong focus on government relations, RMAC works closely with relevant stakeholders to ensure that the voice of the red meat and livestock industry is heard and respected. As a result, RMAC has become a trusted and respected name in the industry, with a reputation for excellence and dedication to promoting the success of its members.
The Red Meat Advisory Council (RMAC) is a group of organizations that represent people who work in the meat and livestock industry in Australia. These organizations include national employer associations and groups that represent different types of meat. The RMAC is recognized by the Australian government as the main representative of the industry.