ReFED: ReThink Food Waste

Non-Profit - Long Island City, NY, US

ReFED: ReThink Food Waste Employees
Caroline Powell

insights and analytics director

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Jackie Suggitt

Director, Stakeholder Engagement

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Sam Buck

Senior Manager of Development

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Sam Buck

Senior Manager of Development

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ReFED: ReThink Food Waste Details

ReFED is a national nonprofit working to end food loss and waste across the food system by advancing data-driven solutions to the problem. We leverage data and insights to highlight supply chain inefficiencies and economic opportunities; mobilize and connect supporters to take targeted action; and catalyze capital to spur innovation and scale high-impact initiatives. Our goal is a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow. To learn more about our solutions to reduce food waste, please visit www.refed.com.

ReFED: ReThink Food Waste logo, ReFED: ReThink Food Waste contact details
Website: refed.com
Employees: 20 - 49
HQ:
Location: Long Island City, NY, US
Revenue: 2.5 - 5 Million
Food Waste
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