Resilient Foods

We're leveraging our patented technology to produce nutritionally equivalent breastmilk from cultured human mammary cells. With Biomilq, families can achieve the recommended six months of exclusive breastfeeding while alleviating the climate impacts of bovine-based infant formula.

Website: biomilq.com

Employees: 20 - 49

HQ: N/A

Location: Durham, NC, US

Revenue: 2.5 - 5 Million

N/A

Resilient Foods Technologies

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Resilient Foods

Resilient Foods Employees

Michelle Egger

Katariina Koivusaari

Holland Pritchett

Sarah Piephoff

Victoria Slaughter

Jack England

Kurt Dornauer

Resilient Foods Senior Management