Food Production - San Juan, Puerto Rico, United States
Ricomini is a Puerto Rican Bakery owned and established in the town of Mayaguez,Puerto Rico.It all started in 1900s when French-born Antonia Ricomini established the first Bakery in the heart of Mayaquez. The Bakery is internationally recognized for its fine pastry,including its now famous artisanal rolls cake "brazos Gitanos" and local bread "pan de flauta"tm. Ricomini is synonymous with quality,offering a wide range of desserts ,cakes pastries exclusively made. With 7 locations in Puerto Rico and expanding,it's an experience guaranteed to delight young and adults alike.
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