Hospitality - , ,
• Providing a range of professional hospitality services in order to improve clients' efficiency and profitability• Carrying out operational ‘health-checks' to assess the management and running of establishments, identifying and advising on areas needing improvement• Providing advice on recruitment advertising, interviewing and selection in order to attract and retain the best professionals• Analysing business plans, and making recommendations based on recognition of threats and opportunities• Acting as an interim Project Manager involved with the setting up, opening and re-launching of establishments to attract maximum guest numbers • Analysing current productivity levels, food and beverage costs and rota systems, to identify areas of concern and implement new working practices to increase productivity, efficiency and profitability• Liaising closely with owners and managers to understand their business objectives, and assist them to implement strategies to improve their marketing, accounting practices and service standards