Food Production - , Arkansas, United States
We are a family company, founded in 1936. Nowadays our crew is above 120 employees. Since the beginning, we specialized in grains and services to local farmers. With the experience of more than 50 years in grains, we opened in 1995 a Corn Mill where various Grits, Cones, Semolinas & Polenta are produced and packed in retail or industrial packaging. The Corn Mill is the only one in South America to achieve GMP and HACCP quality certification. We are Organic Argencert-EU and NOP; and Kosher certified. We export our products to several countries like Japan, Australia, Korea, Denmark, USA, France, Mexico, Holland, Macedonia, etc.In 2004 we opened an Oil Processing Plant were we crush Sunflower High Oleic, Soya, Canola/rapeseed, safflower and other oilseeds. This process also produces expellers and meals of sunflower & Rapeseed/Canola. In this plant we are certified Organic Argencert and NOP; and also Kosher. We Export this products to US and Europe.Currently, we are planting organically 2.600 hectares, with different cultivations such as Corn, Canola, Sunflower and Soya. (Total planting of the company is 14.00 hectares in different areas of Buenos Aires province).The company also owns 4 Silo Plants to store and condition the grains for our industries and a truck fleet with 15 units. Our advantage is to have the entire chain from the seeds to grow to the final product, that's why we grow our own fields and also others rented fields to supply our industries.
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