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Chicken and waffles refers to either of two American dishes that combine chicken with waffles. It is served in certain specialty restaurants in the United States. The exact origins of this dish are unknown, although several theories about its origin exist. One such theory is that waffles entered American cuisine in the 1790s after Thomas Jefferson's purchase of a waffle iron from France. Recipes for waffles and chicken soon appeared in cookbooks. Because African Americans in the South rarely had the opportunity to eat chicken and were more familiar with flapjacks or pancakes than with waffles, they considered the dish a delicacy. For decades, it remained "a special-occasion meal in African American families."[2]