Food Production - Lebanon, Tennessee, United States
You may be wondering if I am a famous chef, restaurant owner, or keeper of an ancient family recipe. Well, I'm not. I am just a regular guy who loves to barbecue and I've been working for years on perfecting my own sauce.After working out a few kinks on family and friends (I still remember that batch of hot wings I had to throw away because the sauce was just too hot!) , I decided to take the next step and share my idea of a perfect BBQ sauce with all of you. I hope you enjoy eating it as much as I enjoy making and sharing it.So if you are looking for a "sauce that is sweet and thick with a spicy kick", then try one of my Thick and Kickin' BBQ Sauces...Brown Sugar and Black Pepper BBQ Sauce (warm), Brown Sugar and Jalapeno Pepper BBQ Sauce (medium) and Brown Sugar and Habanero Pepper BBQ Sauce (hot)