Hospitality - Roros, Sor-Trondelag, Norway
Since the start in 1951, we have developed the hotel with respect and passion for the traditions and the history of Røros. Our hotel manager and chef Mikael Forselius is a central part in the development of Røros as a natural center for local specialties. Our restaurants can offer the best of local produce. We have 7 wine and 2 beer sommeliers and a solid foundation of dedicated cooks
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