Saikou

Restaurants - Timaru, Canterbury, New Zealand

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Once derided as somewhat out of fashion, whisk(e)y, whether it's bourbon, Scotch, rye, Japanese whisky, or more unusual global offerings, has come roaring back in popularity. And as with all things whisky-related, Saikou offers the best environment to sip in a dram, with a substantial (and comparatively inexpensive) selection of rare bottles from special distilleries from which to choose.

Employees: 8
HQ: +64036866830
Location: Timaru, Canterbury, New Zealand
Revenue:
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