Food Production - Sandefjord, Vestfold, Norway
We have begun a journey to combine our love for the ocean with the desire to make the world a more sustainable and environmentally friendly place. Utilising sustainable maritime resources is our top priority, with the goal of reaching the full potential of the by-products from aquaculture. "Meeting the needs of the present without compromising the ability of future generations to meet their needs""One fish for us, two fish for the ocean" - Ellen Schagerstrõm PhD, University of Gothenburg
Outlook
Microsoft Office 365