Food Production - Sonoma, California, United States
Based in the beautiful Sonoma Valley, we've been making wines with passion since 1979 and our boutique production is finally available for the general public in 2018, since then we won the following awards: • Double Gold at the San Francisco Chronicle Wine Competition 2020 for our Cabernet Sauvignon, Chardonnay• Gold Medal at the San Francisco Chronicle Wine Competition 2021 for our Carneros Pinot Noir• Silver Medal at the San Francisco Chronicle Wine Competition 2021 for our Chardonnay• Silver Medal at the San Francisco Chronicle Wine Competition 2020 for our Zinfandal, Pinot Grigio• Silver Medals at the Sunset Magazine International Wine Competition in 2021 for our Cabernet Sauvignon, Chardonnay, John's Super T and Pinot Noir• Bronze Medal at the San Francisco Chronicle Wine Competition 2021 for our Napa Valley Rosato Di Sangiovese• First place with our Cabernet Sauvignon, Pinot Noir and Zinfandel in the annual competition at the Golden Gate Wine Society in San Francisco in 1999.• First place in the California State Fair in 1995 and 1996 for our Cabernet Sauvignon.
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