Food Production - Vancouver, British Columbia, Canada
Providing Consulting Services to the Meat/Hospitality Industry - from small, artisanal businesses to large companies we are able to help you succeed.► Expert in whole animal butchery, producing salami, prosciutto, sausages, bratwurst, wieners, terrines, and pate. ► Extensive experience in training employees in production and in deli departments.► Shop-fitting trend specialist.► Sell professional smokehouses, silent cutters, grinders, food safety equipment, complete hygiene stations.► Able to produce the next generation of value-added plant protein sausages.► Teaching Chefs and showing them the advantages of whole animal butchery.► Food Safety (HACCP, GMP).► Formulate and implement strategies for start-up companies in the food industry.➤ Cost Savings & Innovative Products & Process Technology are key tools of my work.SPECIALITIES:1. New Product Development for the Meat/Deli Processing Industry2. Continuous Improvement3. ExperienceWworking on 2 Continents in over 10 Countries4. Seam Butchery Classes Offered to the Meat Industry.5. Implementation of New Production Lines & Quality Control➤ Offering PREMIUM MEAT STORE TOUR EUROPE to everyone in the meat industry