Originally founded by Roman Dyduk, the passion for authentic, restaurant quality, hand crafted and pan cooked schnitzels is the reason why Schnitz was created. Our founder Roman, aka “Papa Schnitz”, has spent decades honing the art of the perfect schnitzel; the freshest local ingredients, hand crumbing and a special pan cooking technique that seals in delicious flavour. Each one is crafted the Schnitz way – with patience, love and an obsession with golden crumbs, all served the way you want. In a wrap. In a roll. As a snack. Or as a delicious plated meal. So when you taste that first magical bite you’ll see why we are so excited about spreading this love across Australia, one handmade schnitzel (and a few notable chips) at a time.

Website: http://www.schnitz.com.au

Employees: 1000 - 4999

HQ: +61 1300 729 900

Location: South Yarra, Victoria, AU

Revenue: $20.3 million

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Schnitz: The Home of Authentic, Handmade Schnitzels Located on Level 10, 644 Chapel Street in Chapel Street North, Australia, Schnitz is a Leisure/Hospitality company that has been spreading the love for authentic, handmade schnitzels across the country. Founded by Roman Dyduk, the passion for creating restaurant-quality schnitzels has been the driving force behind the company's success. With a focus on using only the freshest local ingredients, hand crumbing, and a special pan-cooking technique that seals in the delicious flavor, Schnitz has become synonymous with quality and excellence. The company's commitment to providing memorable customer experiences has earned it a reputation as one of the best places to enjoy a delicious schnitzel. Whether you prefer it in a wrap, roll, snack, or plated meal, Schnitz's handmade schnitzels are crafted with patience, love, and an obsession with golden crumbs. The company's dedication to supporting local communities and growing careers has also made it a respected name in the industry.

Schnitz was started by Roman Dyduk, who is passionate about creating authentic, delicious schnitzels that are cooked to perfection. Roman, also known as "Papa Schnitz," has spent many years perfecting the art of making schnitzels by using only the freshest ingredients and a special cooking technique that locks in the flavor. Each schnitzel is made with care and attention to detail, and can be served in a variety of ways, such as in a wrap, roll, snack, or plated meal. We are excited to share this love of schnitzels with Australia, one handmade schnitzel at a time.