Food Production - Geelong, Victoria, Australia
The Origin of Screaming Seeds takes us back to 1993, when Alberta Cachia, from Melbourne Victoria, decided to leave her 9-5 city slog, move to coastal Torquay and bring to life a love for flavours and tantalysing taste sensations so connected to her cultural roots. Born to parents from the sun-drenched island of Malta & the North Afican country Libya, Alberta's strongest emotions and inspiration came from the passion and respect of the culture and family she grew up in.Since 2008, Screaming Seeds Spice Co has been owned by Doug and Wendy Elsum, who many may remember from "Freshly Doug", Highton Village's community hub of fresh fruit and vegetables, deli and gourmet lines. Many may also recall the strong focus on locally sourced produce from this Geelong business. And, one thing Doug and Wendy never forgot was how many jars and Eco Paks of that extraordinary local product, Screaming Seeds that they used to trade.Screaming Seeds spice blends are perfectly proportioned for home use, including easy and delicious recipes for you to try. They make ideal gifts and the Eco Paks are lightweight and easy to mail to friends, transforming the smell of a postie's bag.
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