Sel de la Terre LLC
Food & Beverages - Essex Junction, Vermont, United States
Sel de la Terre LLC Employees
Sel de la Terre LLC Details
At Sel de la Terre, we work in cooking education, recipe development, journalism, and as consultants to support businesses that are part of sustainable food systems. We believe that in order to have healthy soil, healthy communities, and healthy bodies, we need agricultural operations, food service businesses, and consumers to be aligned in a commitment to thoughtfully-produced ingredients, and to the idea that eating joyfully, and ethically, is linked to overall wellness. To that end, we teach, we cook, and we collaborate with others who share our ideals. We're excited to work in Vermont, our home, and to connect with, and build roots in, other communities throughout the United States. Suzanne Podhaizer is a chef, award-winning food writer, recipe developer, poultry farmer, and caterer.
