Food Processing - Ashburn, VA, US
SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries. We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands. These include our own brands (such as UrbanCrave, which brought the first “street eats” concept to airports in the US and Nippon Ramen, a noodle and dumpling concept in the APAC region) as well as franchise brands (such as M&S, Starbucks and Burger King). Our SSP Asia Pacific journey started in Thailand over 25 years ago. Since then, we have grown to include Singapore, Hong Kong SAR, Australia, New Zealand, The Philippines, Malaysia, with more than 6,000 colleagues, 150+ brands and 300+ units. Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • We are one team … working together and sharing our best ideas to fulfil our global potential. • We are results focused… delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues • We all make a difference… respecting each other, acting responsibly and being accountable for the contributions that we make. • We are bold …seizing opportunities, innovating and quickly adapting every day. • We celebrate success… recognising and valuing everyone’s achievements. We are looking for talented and passionate individuals to join SSP to start their best part of their journey.
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Select Service Partner Asia Pacific is a leading food and beverage operator in the travel industry, with a presence in 35 countries worldwide and over 600 sites. They specialize in creating and running food outlets in locations where people are on the move, such as airports, train stations, and motorway service areas. The company's vision is to be the leading food and beverage operator in travel locations worldwide, and they achieve this by creating a culture that values teamwork, results, responsibility, and innovation. The company's extensive portfolio includes their own brands, such as Upper Crust, Ritazza, and Camden food co., as well as brands they franchise, including M&S, Starbucks, and Burger King. They have also collaborated with famous chefs like Jamie Oliver and Gordon Ramsey to create bespoke brands. SSP Asia Pacific is committed to delivering great food and service for their customers, while also ensuring outstanding results for their clients, shareholders, and colleagues. The company's values, which were developed in consultation with their teams across the world, reflect what it means to be part of the SSP team. They include being one team, working together and sharing their best ideas to fulfill their global potential; being results-focused, delivering great food and service for their customers and outstanding results for their clients, shareholders, and colleagues; making a difference, respecting each other, acting responsibly, and being accountable for the contributions that they make; being bold, seizing opportunities, innovating, and quickly adapting every day; and celebrating success, recognizing and valuing everyone's achievements. SSP Asia Pacific's leadership team includes experienced executives such as Lieske Renz, Vice President Human Resources and Chief Human Resources Officer; Patrick Banducci, Baltimore Area Chief Operating Officer; Shane Beyer, Managing Director - South East Asia; Chris Wright, GBS Director | Group Treasurer & CFO Latin America; and Simon Smith, CEO. With their expertise and commitment to excellence, SSP Asia Pacific is well-positioned to continue leading the way in the food and beverage industry.