Seoul Vibe Korean restaurant Koh Phangan

Food & Beverages - ตำบลเกาะพะงัน, สุราษฎร์ธานี, Thailand

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ABOUT RESTAURANT - SEOUL VIBE KOH PHANGANSeoul Vibe Restaurant Koh PhanganSeoul vibe restaurant Koh Phangan has opened its door since July 2017.Our story has began from 2016 , After overwhelming response to weekly functions held in Koh Phangan called 'Kimchi parties', owner Somi Kim decided to open Seoul Vibe right next to Phanthip night Market in Thongsala. Owner Somi Kim is originally from Korea. She has moved out from hustling in Korea nestled down herself in southern Thailand opened the 1st Korean restaurant in Koh Phangan.Seoul vibe persuades to keep originality of taste from Korean food.All the fermented side vegetables including Kimchi are made on house.No added MSG and palm oil any of in our food. What is Korean food?Korean food is well known for its Healthy benefits. Having side pickles is typical Korean-style eating etiquette. Not just for the taste. It is also helpful with your digestion system when you eat something heavy like the Korean BBQ, where you get several choices of meats, soup, rice, salad and lords of side pickles. Basic Korean ingredients includes gochujang (savory, sweet, and spicy fermented condiment made from gochutgaru chili powder, glutinous rice, fermented soy sauce sesame oil, barley malt powder and salt), miso pastes (seasoning produced by fermenting soybeans with salt and koji and sometimes rice, barley, or other ingredients) and, of course, the iconic Kimchi ; Korea's traditional side dish made from salted and fermented vegetablesHow does Korean food differ from other Asian cuisine?Koreans use ginger slightly more, While Southeast Asian food towards other herbs (lemongrass, lime leaves, cilantro, basil, galangal) and tropical fruits. Southeast Asians tend to use rice noodles, while Koreans prefer sweet potato glass noodles.While most Thai dishes tend to use palm oil, Koreans prefer sesame oil.

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Location: ตำบลเกาะพะงัน, สุราษฎร์ธานี, Thailand
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