Food Processing - N/A, N/A, US
Established in 1967 in Elmhurst, New York. Currently the company has over 25 franchised locations in NY, NJ, & PA. All pizzas are made fresh at each location everyday. No frozen dough ever! In spite of our many years in the business the franchise aspect is in it's infancy stages. We began to sell franchises in 2004. Since then we have seen steady growth and strong demand. With plans to take the chain National we are constantly working to improve productivity and maintain the level of quality that has kept our customers coming back for over 40 years.
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