Food Processing - New York, NY, US
We feel that life is too short to risk creating memories with family and friends at brunch with a mediocre Bloody Mary. It's time to bring the Bloody back to brunch.Our mission is to bring a consistently great Bloody Mary recipe to bars and restaurants so the Saturday Bloody tastes as great as the Sunday Bloody or any day of the week bloody. While your brunch squad may change, a great Bloody Mary recipe should not.
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